The recipe Chik Stir-Fry

Made From Scratch Recipes

Chik Stir-Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Chik Stir-Fry!

Chik Stir-Fry

Chik Stir-Fry Recipe
Chik Stir-Fry

Stir fried chik and veggies

What Course Is Chik Stir-Fry?

Chik Stir-Fry is for Dinner.


How Long Does Chik Stir-Fry Recipe Take To Prepare?

Chik Stir-Fry takes several minutes to prepare.


How Long Does Chik Stir-Fry Recipe Take To Cook?

Chik Stir-Fry takes several minutes to cook.


How Many Servings Does Chik Stir-Fry Recipe Make?

Chik Stir-Fry makes 1 servings.


What Are The Ingredients For Chik Stir-Fry Recipe?

The ingredients for Chik Stir-Fry are:

Morningstar Farms Meal Starters Chicken Strips
Bamboo Shoots
Stir Fry Sauce
Frozen, Chopped Broccoli
Fresh Shredded Carrots
Chopped Green Peppers (Frozen or Fresh)
Chopped Onion (Frozen or Fresh)
Snow Peas



How Do I Make Chik Stir-Fry?

Here is how you make Chik Stir-Fry:

Spray a pan with cooking spray. Heat on Medium-High heat. Add Chicken strips.Cook 1-2 minutes.Add other ingredients and cook until heated through.Number of Servings: 1Recipe submitted by SparkPeople user BIANCALEIGH.


What's The Nutritional Info For Chik Stir-Fry?

The nutritional information for Chik Stir-Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,321.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 11.8 g
  • Protein: 32.5 g

What Type Of Cuisine Is Chik Stir-Fry?

Chik Stir-Fry is Asian cuisine.


What Dietary Needs Does Chik Stir-Fry Meet?

The dietary needs meet for Chik Stir-Fry is Vegetarian


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