The recipe Kathy's Stir Fry

Made From Scratch Recipes

Kathy's Stir Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kathy's Stir Fry!

Kathy's Stir Fry

Kathy's Stir Fry Recipe
Kathy's Stir Fry

What Course Is Kathy's Stir Fry?

Kathy's Stir Fry is for Dinner.


How Long Does Kathy's Stir Fry Recipe Take To Prepare?

Kathy's Stir Fry takes 10 minutes to prepare.


How Long Does Kathy's Stir Fry Recipe Take To Cook?

Kathy's Stir Fry takes 20 minutes to cook.


How Many Servings Does Kathy's Stir Fry Recipe Make?

Kathy's Stir Fry makes 5 servings.


What Are The Ingredients For Kathy's Stir Fry Recipe?

The ingredients for Kathy's Stir Fry are:

1.5 lbs Stew Meat
3 oz Red Onion, chopped
1 TBS Olive Oil
Basil
Fennel Seed
Ground Flax Seed
1 - 8.3 oz Can Bush's original Baked Beans
1 cup Cut Okra (frozen)
1 cup Mixed Veggies (frozen)
Whatever seasonings you wish. I used pepper and meat tenderizer


How Do I Make Kathy's Stir Fry?

Here is how you make Kathy's Stir Fry:

Heat Olive Oil in large skillet or Wok. Add meat, onion, basil, fennel seed, flax seed and seasonings. Stir Fry until meat is done and tender. Add frozen veggies and beans and heat thoroughly. Serve with Wheat Dinner Rolls or Wheat Tortillas.Serves 5. Approx 1.5 cup per serving.Number of Servings: 5Recipe submitted by SparkPeople user KATHYB07.


What's The Nutritional Info For Kathy's Stir Fry?

The nutritional information for Kathy's Stir Fry is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 8.1 g
  • Cholesterol: 81.6 mg
  • Sodium: 313.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.0 g

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