Dinner

Luke and Chrissy's Stir fry is for Dinner.

Luke and Chrissy's Stir fry takes several minutes to prepare.

Luke and Chrissy's Stir fry takes several minutes to cook.

Luke and Chrissy's Stir fry makes 8 servings.

The ingredients for Luke and Chrissy's Stir fry are:

*Kirkland Stir Fry Vegetable Blend (85 g or 1 c), 5 cup
*La Choy Stir Fry Orange Ginger Sauce Marinade, the whole bottle
Beef chuck, arm pot roast, 5 oz
Birds Eye Steam fresh Sugar Snap Peas- ss-2/3 cup, the whole bag
*Extra Virgin Olive Oil, 8 tbsp
*Sauce - Soy Sauce - La Choy, 2 tbsp

Here is how you make Luke and Chrissy's Stir fry:

(we used an arm roast we had previously made for dinner) Cut roast while veggies are frying in (we used) olive oil. Drain veggies and fry roast in more olive oil and soy sauce. Add veggies to pan with roast and marinade. Simmer for awhile. Serve and enjoy.Serving Size: makes approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISSYC2B.

The nutritional information for Luke and Chrissy's Stir fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.1

• Total Fat: 17.4 g
• Cholesterol: 10.6 mg
• Sodium: 780.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.9 g