The recipe Mary's Leftover Stir Fry

Made From Scratch Recipes

Mary's Leftover Stir Fry recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Mary's Leftover Stir Fry!

Mary's Leftover Stir Fry

Mary's Leftover Stir Fry Recipe
Mary's Leftover Stir Fry

Just a bunch of leftover chicken and veggies tossed together with some soy sauce.

What Course Is Mary's Leftover Stir Fry?

Mary's Leftover Stir Fry is for Dinner.


How Long Does Mary's Leftover Stir Fry Recipe Take To Prepare?

Mary's Leftover Stir Fry takes 15 minutes to prepare.


How Long Does Mary's Leftover Stir Fry Recipe Take To Cook?

Mary's Leftover Stir Fry takes 15 minutes to cook.


How Many Servings Does Mary's Leftover Stir Fry Recipe Make?

Mary's Leftover Stir Fry makes 4 servings.


What Are The Ingredients For Mary's Leftover Stir Fry Recipe?

The ingredients for Mary's Leftover Stir Fry are:

2 Chicken Breasts, bone and skin removed
2 Medium size ears sweet corn, corn removed from ear
1 cup zucchini, sliced
1 cup green bell pepper, cut in strips
1 cup red bell pepper, cut in strips
2 servings Instant brown rice, cooked
1/4 cup soy sauce
4 tbsp teriyaki sauce
dash of worchestire sauce
sesame seeds


How Do I Make Mary's Leftover Stir Fry?

Here is how you make Mary's Leftover Stir Fry:

Makes 4 servingsheat tiny bit of oil in skilletadd chicken cut into bite size pieces, cooked until no longer pinkadd veggies, cook until softadd saucesserve over brown ricesprinkle with sesame seedsNumber of Servings: 4Recipe submitted by SparkPeople user MARYKATEAT31.


What's The Nutritional Info For Mary's Leftover Stir Fry?

The nutritional information for Mary's Leftover Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 4.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,145.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 33.8 g

What Type Of Cuisine Is Mary's Leftover Stir Fry?

Mary's Leftover Stir Fry is Asian cuisine.


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