The recipe Mongolian Stir Fry

Made From Scratch Recipes

Mongolian Stir Fry recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Stir Fry!

Mongolian Stir Fry

Mongolian Stir Fry Recipe
Mongolian Stir Fry

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What Course Is Mongolian Stir Fry?

Mongolian Stir Fry is for Dinner.


How Long Does Mongolian Stir Fry Recipe Take To Prepare?

Mongolian Stir Fry takes several minutes to prepare.


How Long Does Mongolian Stir Fry Recipe Take To Cook?

Mongolian Stir Fry takes several minutes to cook.


How Many Servings Does Mongolian Stir Fry Recipe Make?

Mongolian Stir Fry makes 4 servings.


What Are The Ingredients For Mongolian Stir Fry Recipe?

The ingredients for Mongolian Stir Fry are:

Soba Noodles, 2 1/2 cup
Chicken Breast, no skin, 4 breast, bone and skin removed
Mushrooms, fresh, 1 cup, pieces or slices
Celery, raw, 1 cup, diced
Bean sprouts, 1 cup
Curry powder, 4 tsp
Garlic, 2 cloves
Ginger, ground, 4 tbsp
Cider Vinegar, 2 tbsp
Sweet Cooking Rice Wine, 2 tbsp



How Do I Make Mongolian Stir Fry?

Here is how you make Mongolian Stir Fry:

Combine all items together in wok. Cook using water and ingredients listed, until all meat is cooked thoroughly. Divide into 4 even portions. Might serve alongside brown rice and/or soup.Number of Servings: 4Recipe submitted by SparkPeople user RPETTIGREW.


What's The Nutritional Info For Mongolian Stir Fry?

The nutritional information for Mongolian Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 3.0 g
  • Cholesterol: 102.7 mg
  • Sodium: 279.2 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 46.9 g

What Type Of Cuisine Is Mongolian Stir Fry?

Mongolian Stir Fry is Asian cuisine.


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