The recipe Quick and Tasty Ramen Noodle Stir Fry

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Quick and Tasty Ramen Noodle Stir Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Quick and Tasty Ramen Noodle Stir Fry!

Quick and Tasty Ramen Noodle Stir Fry

Quick and Tasty Ramen Noodle Stir Fry Recipe
Quick and Tasty Ramen Noodle Stir Fry

A fast dish that tastes great, and heats well for leftovers. Kids love it, perfect for college life.Note- low cal, high sodium. A healthier version is to replace ramen with whole wheat pasta

What Course Is Quick and Tasty Ramen Noodle Stir Fry?

Quick and Tasty Ramen Noodle Stir Fry is for Dinner.


How Long Does Quick and Tasty Ramen Noodle Stir Fry Recipe Take To Prepare?

Quick and Tasty Ramen Noodle Stir Fry takes 5 minutes to prepare.


How Long Does Quick and Tasty Ramen Noodle Stir Fry Recipe Take To Cook?

Quick and Tasty Ramen Noodle Stir Fry takes 15 minutes to cook.


How Many Servings Does Quick and Tasty Ramen Noodle Stir Fry Recipe Make?

Quick and Tasty Ramen Noodle Stir Fry makes 6 servings.


What Are The Ingredients For Quick and Tasty Ramen Noodle Stir Fry Recipe?

The ingredients for Quick and Tasty Ramen Noodle Stir Fry are:

3 packages of beef Ramen Noodles
2 packjets of seasoning from the above
12 oz package of any frozen stir fry vegetables
Cooking Spray
4 oz lean ground beef, cooked and rinsed to remove excess fat
.5 cup diced onion (optional)
.5 cup of sliced mushrooms (optional)


How Do I Make Quick and Tasty Ramen Noodle Stir Fry?

Here is how you make Quick and Tasty Ramen Noodle Stir Fry:

brown hamburger meat, and rince to remove excess fatboil the Ramen Noodles until softsautee onions and mushroomsmix seasoning packets into meatplace frozen vegetables into browned meat, until warm and tender. mix all ingredients togetherNumber of Servings: 6Recipe submitted by SparkPeople user SLEEPSURVEYOR.


What's The Nutritional Info For Quick and Tasty Ramen Noodle Stir Fry?

The nutritional information for Quick and Tasty Ramen Noodle Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 4.9 g
  • Cholesterol: 10.8 mg
  • Sodium: 797.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.4 g

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