The recipe Sort of Stir Fry
Sort of Stir Fry recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Sort of Stir Fry!
Sort of Stir Fry
- What Course Is Sort of Stir Fry?
- How Long Does Sort of Stir Fry Recipe Take To Prepare?
- How Long Does Sort of Stir Fry Recipe Take To Cook?
- How Many Servings Does Sort of Stir Fry Recipe Make?
- What Are The Ingredients For Sort of Stir Fry Recipe?
- How Do I Make Sort of Stir Fry?
- What's The Nutritional Info For Sort of Stir Fry?
- What Type Of Cuisine Is Sort of Stir Fry?
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A mixed up Americanized version of stir fry. What Course Is Sort of Stir Fry?Sort of Stir Fry is for Dinner. How Long Does Sort of Stir Fry Recipe Take To Prepare?Sort of Stir Fry takes 10 minutes to prepare. How Long Does Sort of Stir Fry Recipe Take To Cook?Sort of Stir Fry takes 10 minutes to cook. How Many Servings Does Sort of Stir Fry Recipe Make?Sort of Stir Fry makes 4 servings. What Are The Ingredients For Sort of Stir Fry Recipe?The ingredients for Sort of Stir Fry are: 4.0 oz Chicken Breast Tenders; Just Bare Chicken1.0 1tsp Canola Oil 2.0 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice) 1.6 tbsp Kikkoman Soy Sauce 0.67 cup Peas and carrots, frozen 1.0 large Scrambled Egg How Do I Make Sort of Stir Fry?Here is how you make Sort of Stir Fry: Prepare 1c fry rice according to box instructions. Set aside and brown cubed chicken in canola oil. When cooked thru drain excess oil. Add 2 teaspoons of soy sauce to season chicken cubes. Push to side of pan to scramble an egg. Microwave 2/3 cup of frozen veggies for 4-5 minutes. Combine all ingredients in fry pan and stir together. Add remaining soy sauce and let cool together some more.Serving Size: Makes 4 1cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user JSOLSON1167.What's The Nutritional Info For Sort of Stir Fry?The nutritional information for Sort of Stir Fry is:
What Type Of Cuisine Is Sort of Stir Fry?Sort of Stir Fry is Asian cuisine. |
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