Dinner

Stir Fry Asian Noodles is for Dinner.

Stir Fry Asian Noodles takes 15 minutes to prepare.

Stir Fry Asian Noodles takes several minutes to cook.

Stir Fry Asian Noodles makes 6 servings.

The ingredients for Stir Fry Asian Noodles are:

Sun Luck Seasoned Wok Oil, 2 tbsp
Onions, raw, 1 cup, chopped (frozen)
Yellow Sweet Corn, Frozen, 1/3 cup kernels
Scallions, raw, 3 medium
Chicken, Tenderloins (Perdue), 1.25 lbs
Garlic powder, 1 tbsp
Ginger, ground, 1 tbsp
Mushrooms, fresh, 2 cups (slices)
Kikkoman Lite Soy Sauce, 8 tbsp (1/4 cup)
Water chestnuts, 1 cup slices (1 can)
Bamboo shoots, cooked, 1 cup (1 can)
Young Baby Corn, Whole (Asian), 7 oz (1 can)
Sesame Oil, 1/4 cup
Chili Sauce, Hot (Sriracha), 2 tsp
Asian Noodles, Rice Sticks (Three Ladies Brand), 7 oz

Here is how you make Stir Fry Asian Noodles:

To begin this recipe, first soak noodles in warm water for 30-40 minutes, then drain. Cook chopped onions in oil, then add chicken and frozen corn. Next add other veggies and seasoning. Add noodles last and cook until done, stirring frequently. Add water as needed to prevent noodles from sticking.Number of Servings: 6Recipe submitted by SparkPeople user ONSATU.

The nutritional information for Stir Fry Asian Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.6

• Total Fat: 15.1 g
• Cholesterol: 44.0 mg
• Sodium: 1,158.4 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.0 g
• Protein: 21.6 g

Stir Fry Asian Noodles is Asian cuisine.