The recipe Stir Fry Asparagus and Bok Choy.

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Stir Fry Asparagus and Bok Choy. recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Stir Fry Asparagus and Bok Choy.!

Stir Fry Asparagus and Bok Choy.

Stir Fry Asparagus and Bok Choy. Recipe
Stir Fry Asparagus and Bok Choy.

What Course Is Stir Fry Asparagus and Bok Choy.?

Stir Fry Asparagus and Bok Choy. is for Dinner.


How Long Does Stir Fry Asparagus and Bok Choy. Recipe Take To Prepare?

Stir Fry Asparagus and Bok Choy. takes 15 minutes to prepare.


How Long Does Stir Fry Asparagus and Bok Choy. Recipe Take To Cook?

Stir Fry Asparagus and Bok Choy. takes 10 minutes to cook.


How Many Servings Does Stir Fry Asparagus and Bok Choy. Recipe Make?

Stir Fry Asparagus and Bok Choy. makes 4 servings.


What Are The Ingredients For Stir Fry Asparagus and Bok Choy. Recipe?

The ingredients for Stir Fry Asparagus and Bok Choy. are:

*Bok Choy, raw-shreaded, 2 cup (remove)
Asparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") (remove) cut into 2" length
Garlic, 0.5 cup (remove)
Ginger Root, 5 grams (remove) cut into fine pieces
Onions, raw, 1 cup, chopped (remove)
*Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)
*Oyster Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, 10 gram(s) (remove)
*rice wine cooking chinese, 5 gram (remove)
Olive Oil, 3 tbsp (remove)


How Do I Make Stir Fry Asparagus and Bok Choy.?

Here is how you make Stir Fry Asparagus and Bok Choy.:

Serving Size: makes 4 1-cupNumber of Servings: 4Recipe submitted by SparkPeople user VIRCAMP835.


What's The Nutritional Info For Stir Fry Asparagus and Bok Choy.?

The nutritional information for Stir Fry Asparagus and Bok Choy. is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

What Type Of Cuisine Is Stir Fry Asparagus and Bok Choy.?

Stir Fry Asparagus and Bok Choy. is Asian cuisine.


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