Dinner

Stir Fry Coconut Curry Tempeh is for Dinner.

Stir Fry Coconut Curry Tempeh takes several minutes to prepare.

Stir Fry Coconut Curry Tempeh takes several minutes to cook.

Stir Fry Coconut Curry Tempeh makes 4 servings.

The ingredients for Stir Fry Coconut Curry Tempeh are:

* *turtle island marinated tempeh coconut curry, 184 gram(s) (remove)
* Spinach, fresh, 3 cup (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Ginger Root, 3 tsp (remove)
* Peppers, sweet, red, raw, sliced, 2 cup (remove)
* Scallions, raw, 10 small (3" long) (remove)
* Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
* Cabbage, fresh, .25 head, medium (about 5-3/4" dia) (remove)
* *TJ's Savory Vegetable Broth Reduced Sodium, 2 serving (remove)
* *coconut milk, light (Trader Joe's), 1/3 cup, 5 serving (remove)
* *100% canola oil, 3 tsp (remove)

Here is how you make Stir Fry Coconut Curry Tempeh:

Number of Servings: 4Recipe submitted by SparkPeople user BUMBLEBBB.

The nutritional information for Stir Fry Coconut Curry Tempeh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.3

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 399.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 8.0 g
• Protein: 10.0 g