The recipe Stir-Fry Veggies

Made From Scratch Recipes

Stir-Fry Veggies recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stir-Fry Veggies!

Stir-Fry Veggies

Stir-Fry Veggies Recipe
Stir-Fry Veggies

Stir fry veggies

What Course Is Stir-Fry Veggies?

Stir-Fry Veggies is for Dinner.


How Long Does Stir-Fry Veggies Recipe Take To Prepare?

Stir-Fry Veggies takes 20 minutes to prepare.


How Long Does Stir-Fry Veggies Recipe Take To Cook?

Stir-Fry Veggies takes 20 minutes to cook.


How Many Servings Does Stir-Fry Veggies Recipe Make?

Stir-Fry Veggies makes 6 servings.


What Are The Ingredients For Stir-Fry Veggies Recipe?

The ingredients for Stir-Fry Veggies are:

8.0 sprout Brussels sprouts, cooked
1.0 pat (1" sq, 1/3" high) Butter, salted
2.0 tsp Garlic
2.0 cup Asparagus, fresh
74.0 gram(s) bell pepper, red, sweet, raw
113.0 gram Squash, Summer (Zucchini & Yellow) 1 cup


How Do I Make Stir-Fry Veggies?

Here is how you make Stir-Fry Veggies:

Cook on stove top until done.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MISSPHAVEN74.


What's The Nutritional Info For Stir-Fry Veggies?

The nutritional information for Stir-Fry Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 1.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 12.3 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

What Dietary Needs Does Stir-Fry Veggies Meet?

The dietary needs meet for Stir-Fry Veggies is Vegetarian


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