Dinner

30 minute stroganoff is for Dinner.

30 minute stroganoff takes several minutes to prepare.

30 minute stroganoff takes 30 minutes to cook.

30 minute stroganoff makes 8 servings.

The ingredients for 30 minute stroganoff are:

1lb lean ground beef
4 cups wide egg noodles (I'm not sure how many oz this is so nutrition calculation may be off)
1 -16 oz package frozen Peas & Carrots
3 Cups milk (skim used in calculation)
3 tbsp flour
1 tbsp ground dried garlic
1 tbsp minced dried onion
1 tsp oregano dried
1 tsp basil dried
1 tsp salt
1/8 tsp pepper

Here is how you make 30 minute stroganoff:

Cook ground beef in skillet til brown throughout. Drain if needed. Cook pasta according to package directions, drain, set pasta aside. In same pan used for pasta, heat milk, flour, garlic, onion, baasil, oregano, salt, & pepper over medium to medium-high heat until mixture boils stirring frequently to prevent burning. Stir boiling mixture continuously until it has thickened. Turn the heat down and add the peas, carrots, ground meat, and pasta. Stir over low heat until heated throughout. If sauce thickens too much, add a little more milk.Number of Servings: 8Recipe submitted by SparkPeople user COOKINNANCY.

The nutritional information for 30 minute stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.0

• Total Fat: 12.5 g
• Cholesterol: 53.7 mg
• Sodium: 133.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.0 g
• Protein: 16.7 g