Dinner

Weekday Stroganoff is for Dinner.

Weekday Stroganoff takes 20 minutes to prepare.

Weekday Stroganoff takes several minutes to cook.

Weekday Stroganoff makes 4 servings.

The ingredients for Weekday Stroganoff are:

1 med onion, sliced
1 cup water
1 3/4 Beef broth
4 1/2 uncooked egg noodles
1 cup baby sweet peas
1 tsp paprika
1/2 lb cooked roast beef
1 container reduced fat sour cream
2 tbs green onions
3/4 cup canned mushrooms

Here is how you make Weekday Stroganoff:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion cook and stir 2 to 3 minutes or until crisp-tenderStir in water, broth, uncooked noodles, peas, mushrooms, & paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbedStir in beef and sour cream. Cook 1 to 2 minutes longer, stirring occasionally, just until hot.. Sprinkle with green onionsNumber of Servings: 4Recipe submitted by SparkPeople user JOANNA1018.

The nutritional information for Weekday Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.3

• Total Fat: 12.0 g
• Cholesterol: 103.9 mg
• Sodium: 1,240.5 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 5.1 g
• Protein: 29.7 g