Dinner

Ground Chuck Keto Stroganoff-Instant Pot is for Dinner.

Ground Chuck Keto Stroganoff-Instant Pot takes 10 minutes to prepare.

Ground Chuck Keto Stroganoff-Instant Pot takes 15 minutes to cook.

Ground Chuck Keto Stroganoff-Instant Pot makes 10 servings.

The ingredients for Ground Chuck Keto Stroganoff-Instant Pot are:

1 medium (2-1/2" dia) Onions, raw (diced)
2lb 80/20 ground beef chuck
4 Fresh Garlic (1 clove = 3g)
6 tsp Lea & Perrins, Worcestershire Sauce
2 tsp Morton Iodized Salt
1.5 cup (8 fl oz) Water, tap (or substitute beef broth)
1 1/2 cups Great Value All Natural Sour Cream
1/4 Xanthum Gum - Bob's Red Mills
2 tbsp Heavy Whipping Cream
1 cup Green Giant Mushrooms Pieces & Stems

Here is how you make Ground Chuck Keto Stroganoff-Instant Pot:

Sautee beef in instant pot, add onions and crushed garlic halfway through cooking. Drain off greaseAdd remaining ingredients with the exception of xanthum gum, whipping cream and sour cream.Cook on manual for 6-8 minutes to incorporate flavors. Quick release and remove lid.Turn over to sautee again and add sour cream and whipping cream. Mix together thoroughly.If you have never worked with Xanthum Gum, it gets sticky and it doesn't take much to do it!! Use sparingly. Mix in to your desired consistency.Serving Size:?Makes 10 1 cup servings

The nutritional information for Ground Chuck Keto Stroganoff-Instant Pot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.4

• Total Fat: 25.1 g
• Cholesterol: 84.1 mg
• Sodium: 661.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 17.6 g

The dietary needs meet for Ground Chuck Keto Stroganoff-Instant Pot is Low Carb