Dinner

Light Meatball Stroganoff is for Dinner.

Light Meatball Stroganoff takes 25 minutes to prepare.

Light Meatball Stroganoff takes 35 minutes to cook.

Light Meatball Stroganoff makes 4 servings.

The ingredients for Light Meatball Stroganoff are:

1 Lb. 93% Lean ground meat
2 Tbsp. olive oil
1 small onion, chopped (about 1 cup)
2 Tbsp. all-purpose flour
1.5 cups beef broth
1/4 teaspoon black pepper
1 tsp. Worcestershire sauce
1.5 cups sliced mushrooms
1/4 cup sour cream

Here is how you make Light Meatball Stroganoff:

Makes 4 servings.Form meat into small meatballs. Heat olive oil in skillet and brown the meatballs on all sides. Remove from skillet and keep warm. Add the onion to the skillet and cook until tender and lightly browned. Add beef broth, stirring, and cook until slightly thickened. Add pepper, Worcestershire sauce, and mushrooms. Cook until mushrooms are tender. Stir in the sour cream, and add meatballs. Cook until heated through, but do not boil. Taste and season to your liking. Great over whole wheat pasta.Number of Servings: 4Recipe submitted by SparkPeople user BRKWV5.

The nutritional information for Light Meatball Stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.7

• Total Fat: 15.4 g
• Cholesterol: 81.4 mg
• Sodium: 407.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.2 g
• Protein: 25.5 g