The recipe Dilled Stroganoff

Made From Scratch Recipes

Dilled Stroganoff recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Dilled Stroganoff!

Dilled Stroganoff

Dilled Stroganoff Recipe
Dilled Stroganoff

This is usually made with meatballs

What Course Is Dilled Stroganoff?

Dilled Stroganoff is for Dinner.


How Long Does Dilled Stroganoff Recipe Take To Prepare?

Dilled Stroganoff takes several minutes to prepare.


How Long Does Dilled Stroganoff Recipe Take To Cook?

Dilled Stroganoff takes several minutes to cook.


How Many Servings Does Dilled Stroganoff Recipe Make?

Dilled Stroganoff makes 5 servings.


What Are The Ingredients For Dilled Stroganoff Recipe?

The ingredients for Dilled Stroganoff are:

16.0 oz Elk Meat
1.0 can (10.75 oz) Cream of Mushroom Soup
2.0 cup, pieces or slices Mushrooms, fresh
18.0 tbsp Daisy Sour Cream, Fat Free
2.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
1.0 Grams Corn Starch
2.0 cup Milk, 1%


How Do I Make Dilled Stroganoff?

Here is how you make Dilled Stroganoff:

Brown burger. Cook mushrooms. Make rue out of corn starch and butter add milk to slowly make "gravy" add salt, pepper, dill weed. When all milk is in add sour cream and mushroom soup. Then add meat and mushrooms. Stir till hot and serve over riceServing Size: 5 1-cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user JLLMDL07.


What's The Nutritional Info For Dilled Stroganoff?

The nutritional information for Dilled Stroganoff is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.2
  • Total Fat: 8.4 g
  • Cholesterol: 71.0 mg
  • Sodium: 553.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.1 g

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