The recipe Stuffed Shells with Artichoke
Stuffed Shells with Artichoke recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Stuffed Shells with Artichoke!
Stuffed Shells with Artichoke
- What Course Is Stuffed Shells with Artichoke?
- How Long Does Stuffed Shells with Artichoke Recipe Take To Prepare?
- How Long Does Stuffed Shells with Artichoke Recipe Take To Cook?
- How Many Servings Does Stuffed Shells with Artichoke Recipe Make?
- What Are The Ingredients For Stuffed Shells with Artichoke Recipe?
- How Do I Make Stuffed Shells with Artichoke?
- What's The Nutritional Info For Stuffed Shells with Artichoke?
- What Type Of Cuisine Is Stuffed Shells with Artichoke?
- What Dietary Needs Does Stuffed Shells with Artichoke Meet?
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Adapted from Prevention Cooking Light magazine What Course Is Stuffed Shells with Artichoke?Stuffed Shells with Artichoke is for Dinner. How Long Does Stuffed Shells with Artichoke Recipe Take To Prepare?Stuffed Shells with Artichoke takes 15 minutes to prepare. How Long Does Stuffed Shells with Artichoke Recipe Take To Cook?Stuffed Shells with Artichoke takes 40 minutes to cook. How Many Servings Does Stuffed Shells with Artichoke Recipe Make?Stuffed Shells with Artichoke makes 6 servings. What Are The Ingredients For Stuffed Shells with Artichoke Recipe?The ingredients for Stuffed Shells with Artichoke are: 18 Jumbo Pasta Shells1 tsp extra virgin olive oil 8 oz sliced mushrooms 1 can no salt added diced tomatoes 1 can artichoke hearts in water (roughly chopped) 1 pkg frozen spinach, thawed and squeezed dry 1.5 cups cottage cheese 2 carrots, shredded 1/4 tsp salt 1/4 tsp pepper 1 c mozzerella and provolone cheese blend How Do I Make Stuffed Shells with Artichoke?Here is how you make Stuffed Shells with Artichoke: Preheat oven to 400 degrees. Prepare pasta according to package, minus about 3 minutes of cooking time.Heat oil in a nonstick skillet over medium high heat. Add mushrooms. Cover and cook, stirring occassionally, for 5 minutes. Add the tomatoes(with juice) and the artichokes. Cover and simmer for 4 minutes.Combine the remaining ingredients, minus the mozzerella blend, in a large bowl. Fill the shells with a tablespoon each of the mixture. Place in a baking dish sprayed with cooking spray. Spoon sauce over the shells. Cover loosely with foil and bake for 20 minutes. Remove foil, sprinkle on the cheese, and bake for an additional 10 minutes. Serving Size: Makes 6 servings of 3 shells eachNumber of Servings: 6Recipe submitted by SparkPeople user NOLEGIRL87.What's The Nutritional Info For Stuffed Shells with Artichoke?The nutritional information for Stuffed Shells with Artichoke is:
What Type Of Cuisine Is Stuffed Shells with Artichoke?Stuffed Shells with Artichoke is Italian cuisine. What Dietary Needs Does Stuffed Shells with Artichoke Meet?The dietary needs meet for Stuffed Shells with Artichoke is Vegetarian |
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