Dinner

Stuffed Cabbage Rolls - Paleo is for Dinner.

Stuffed Cabbage Rolls - Paleo takes 20 minutes to prepare.

Stuffed Cabbage Rolls - Paleo takes 45 minutes to cook.

Stuffed Cabbage Rolls - Paleo makes 24 servings.

The ingredients for Stuffed Cabbage Rolls - Paleo are:

Ground beef, lean, 24 oz
Cabbage, fresh, 1 cup, chopped
Garlic, 3 clove
Onions, raw, .5 cup, chopped
Cabbage, fresh, 24 leaf, large
Cranberries, 2 cup, whole
Red Ripe Tomatoes, 3 cup, chopped or sliced

Steam the cabbage so the leaves are soft.

Preheat oven to 350F

Add some water to the cranberries to cook until they burst. You can add 1 tbsp honey.

Mix ground meat, diced garlic and onion, riced cauliflower, sage, salt and pepper to taste.

Wrap meat mixture 1-2 oz at a time in the cabbage leaves like a burrito. Place seam side down in a baking dish.

Mix tomatoes into the cranberries. Pour over the cabbage rolls.

Cover with tin foil.

Bake for 45 min at 350F

Here is how you make Stuffed Cabbage Rolls - Paleo:

Cover with tin foil.Bake for 45 min at 350F Serving Size:?makes 24 servings

The nutritional information for Stuffed Cabbage Rolls - Paleo is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.0

• Total Fat: 6.0 g
• Cholesterol: 21.3 mg
• Sodium: 23.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.4 g

The dietary needs meet for Stuffed Cabbage Rolls - Paleo is Low Carb