Dinner

Ruthie's Imitation crab stuffed portabella cap is for Dinner.

Ruthie's Imitation crab stuffed portabella cap takes 10 minutes to prepare.

Ruthie's Imitation crab stuffed portabella cap takes 30 minutes to cook.

Ruthie's Imitation crab stuffed portabella cap makes 1 servings.

The ingredients for Ruthie's Imitation crab stuffed portabella cap are:

Ocean cafe deluxe crab flavored seafood, 0.5 cup
Better Than Cream Cheese (non-hydrogenated) [Tofutti], 2 tbsp
Light salad dressing, 1 tbsp
1 Portabella mushroom cap, 3 oz

Here is how you make Ruthie's Imitation crab stuffed portabella cap:

Makes 1 servingPrepare the musroom cap by removing stem and washing cap. Set aside.Place the 1/2 cup imitation crab in a bowl. WIth a fork mash it until it is shredded.Add the 2 TBL of tofutti imitation cream cheese and the 1 TBL of light salad dressing and mix until it is blended well.Turn the mushroom cap to the underside and spread the crab mixture on the mushroom cap.Place on a cookie sheet lined with foil and sprayed with cooking spray.Bake 30 minutes at 350 - or until heated through. DO not let mushroom cap get overcooked.Number of Servings: 1Recipe submitted by SparkPeople user RUTHIEBEAR.

The nutritional information for Ruthie's Imitation crab stuffed portabella cap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.0

• Total Fat: 6.5 g
• Cholesterol: 4.0 mg
• Sodium: 735.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g