Dinner

My Crockpot Stuffed Peppers is for Dinner.

My Crockpot Stuffed Peppers takes 20 minutes to prepare.

My Crockpot Stuffed Peppers takes 240 minutes to cook.

My Crockpot Stuffed Peppers makes 8 servings.

The ingredients for My Crockpot Stuffed Peppers are:

1 cup water for bottom of crockpot
8 medium green or red peppers, with tops cut off
4 medium tomatoes, chopped
3 Cups of Jane's Homemade Fresh Tomato Sauce
2 lbs 85% lean ground beef
1 large onion, chopped
1 cup, uncooked, Uncle Bens long grain rice
2 large eggs
1/2 cup Progresso Italian Bread Crumbs
1 Tbsp salt
2 tsp black pepper
4 teaspoons Grill Mate Steak Rub

Here is how you make My Crockpot Stuffed Peppers:

Clean * cut up 4 ripe plum tomatoes into chunks, Also cut off top stems off 8 (pulp cleaned out) medium sized green peppers. Next mix ground beef, dry rice, chopped onions, 2 eggs, 1/2 cup bread crumbs, 2/3 of sauce, grill mate steak rub, Season All seasoning,salt & pepper. Proceed to stuffing hallowed out green peppers with meat mixture. Arrange in your crockpot that has 1 cup water on the bottom. After that top Stuffed Peppers with remaining tomatoes & the sauce. Cook on either High for 4 hours or low for 8 hours.Serving Size: makes 8 stuffed peppersNumber of Servings: 8Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for My Crockpot Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 511.0

• Total Fat: 23.7 g
• Cholesterol: 148.9 mg
• Sodium: 1,572.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.6 g
• Protein: 35.4 g

The dietary needs meet for My Crockpot Stuffed Peppers is Low Carb