Dinner

Eggs - Stuffed with yummy goodness is for Dinner.

Eggs - Stuffed with yummy goodness takes 10 minutes to prepare.

Eggs - Stuffed with yummy goodness takes 10 minutes to cook.

Eggs - Stuffed with yummy goodness makes 10 servings.

The ingredients for Eggs - Stuffed with yummy goodness are:

Egg - Sauder's Organic cage-free (200 O-3), 5 serving (remove)
Organic Olive Oil Mayonnaise, 5 serving (remove)
BioSALT - a balanced salt alternative, 5 serving (remove)
Pepper, black, 1 serving (remove)
Pickles - Kitchen Kettle Village Sweet Pickle Chips - 3 slices(28g), 3 oz (remove)

Here is how you make Eggs - Stuffed with yummy goodness:

Boil eggs for about 10 minutes. Remove from heat, pour off hot water, and cover with cold water. Peel eggs and slices in half lengthwise.. Scoop out all of the yolks into a bowl. Mash yolks with a fork. Mix in chopped pickles, Organic Olive Oil Mayonnaise, (See recipe shared by Ruthie Marchant), Bio salt, and fresh ground black pepper. Mix the yolk mixture well and divide the mixture evenly between the egg white halves. To make them fancier, squeeze the mixture into the eggs from a plastic bag with the end cut off. Sprinkle tops with a little sweet paprika, or cayenne pepper for spicier eggs. Serving Size: 5 eggs makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user RUTHEMARCHANT.

The nutritional information for Eggs - Stuffed with yummy goodness is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.1

• Total Fat: 5.6 g
• Cholesterol: 114.2 mg
• Sodium: 78.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g

The dietary needs meet for Eggs - Stuffed with yummy goodness is Low Carb