Dinner

grilled stuffed portabella mushrooms is for Dinner.

grilled stuffed portabella mushrooms takes 45 minutes to prepare.

grilled stuffed portabella mushrooms takes 20 minutes to cook.

grilled stuffed portabella mushrooms makes 7 servings.

The ingredients for grilled stuffed portabella mushrooms are:

7 portabella mushroom caps
1 lb. turkey sausage (browned)
1 medium green pepper (chopped)
1/2 medium onion (chopped)
1 clove minced garlic
2 tsp. lemon juice
2tbsp. light soy sauce
2 tsp. olive oil
1/4 tsp chili powder
1/4 cup italian seasoned bread crumbs
4 tbsp chicken stock low sodium
1/2 c. mozerella cheese reduced fat

Here is how you make grilled stuffed portabella mushrooms:

remove the stems and gills from mushroom caps. wash tops off of caps lightly. in a small bowl combine 1 tsp. of olive oil, lemon juice and soy sauce. bast the mushroom cap with this and place on grill for 5 mins on each side or until tender.in a skillet saute green peppers onions and garlic with remaining basting sauce from caps, and 1 tsp. of olive oil and chili powderwhen tender add already browned sausage, bread crumbs slowly add chicken stock until crumbly and moist.place about 1/4 c. of sausage mixture in each cap spinkle with cheese place in oven on baking sheet at 250until cheese melts cool and serve.1 cap per serving. and how do you get it to calculate the calorie correctly they are about 250calories per serving 4 to 5 grams of fat help if you know alreadyNumber of Servings: 7Recipe submitted by SparkPeople user HANDY3.

The nutritional information for grilled stuffed portabella mushrooms is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 16.6

• Total Fat: 0.8 g
• Cholesterol: 5.3 mg
• Sodium: 76.6 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.5 g