Dinner

Italian Stuffed Meatballs is for Dinner.

Italian Stuffed Meatballs takes 10 minutes to prepare.

Italian Stuffed Meatballs takes 30 minutes to cook.

Italian Stuffed Meatballs makes 6 servings.

The ingredients for Italian Stuffed Meatballs are:

1 lb. extra lean ground beef
1/4 cup Italian style bread crumbs
1/3 cup 2% milk
1 large egg
1 Tbsp basil
1 tsp oregano
1/2 tsp garlic powder
1/4 tsp black pepper
1 small can sliced black olives
8 oz mozzarella cheese (block)
1 small jar Prego Spaghetti Sauce

Here is how you make Italian Stuffed Meatballs:

Heat oven to 350*1. Mix ground beef, egg, milk, breadcrumbs and seasonings until well blended2. Divide beef mixture into 12 muffin cups3. Using a shot glass, press beef mixture into muffin cups to form cups4. Cut mozzarella cheese into cubes and place 2 cubes in each beef cup5. Spoon 2 Tbsp of spaghetti sauce over each beef cup6. Bake in 350* oven for 20-30 minutes, until meat is completely cooked** Can also add mushrooms or black olives to each cup before adding the spaghetti sauce (not included in the nutritional information)2 meatballs = 1 servingNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Italian Stuffed Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.5

• Total Fat: 12.8 g
• Cholesterol: 95.1 mg
• Sodium: 665.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.9 g
• Protein: 28.4 g

Italian Stuffed Meatballs is Italian cuisine.