Dinner

Italian Style Stuffed Red Peppers is for Dinner.

Italian Style Stuffed Red Peppers takes several minutes to prepare.

Italian Style Stuffed Red Peppers takes several minutes to cook.

Italian Style Stuffed Red Peppers makes 6 servings.

The ingredients for Italian Style Stuffed Red Peppers are:

1 lb. lean ground turkey (or lean ground beef)
3 red bell peppers
2 cups spagehetti sace
1 tsp. basil/oregano seasoning
(or any blend of italian herbs)
1 tsp. garlic powder (or 1 clove pressed)
1/2 tsp. salt/pepper
1/2 cup fresh chopped spinach
2 TBS grated parmesan cheese
1/2 cup mozzarella cheese

Here is how you make Italian Style Stuffed Red Peppers:

1 - Preheat oven to 450 degrees. Line baking sheet with foil, coat with non-stick spray.2 - Wash peppers, remove stems. Cut peppers in half lingth-wise and remove seeds and ribs. Set on baking sheet.3 - Cook ground turkey in large non-stick pan over medium-high heat, stirring and breaking up while cooking.4 - When turkey is almost completely cooked through, add spaghetti sauce and seasonings to the pan.5 - Stir and continue to cook until turkey is no longer pink.6 - Add spinach and parmesan. Stir until well combined.7 - Scoop about 1/2 cup of turkey mixture into each pepper.8 - Top with mozzarella.9 - Bake for 20-30 miutes or until cheese is melted.Serving Size: 6 servings (half peppers)Number of Servings: 6Recipe submitted by SparkPeople user AJAYBLONDIE.

The nutritional information for Italian Style Stuffed Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 9.3 g
• Cholesterol: 54.6 mg
• Sodium: 788.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g

Italian Style Stuffed Red Peppers is Italian cuisine.