Dinner

Stuffed Loaf is for Dinner.

Stuffed Loaf takes 20 minutes to prepare.

Stuffed Loaf takes 30 minutes to cook.

Stuffed Loaf makes 6 servings.

The ingredients for Stuffed Loaf are:

Wheat Bread Dough
1 lb. Lean Ground Turkey
1 C. cheese mozzarella part skim
1 C. Green Bell peppers
1 C. Yellow Bell peppers
1 package Country Gravy
1 Egg (stirred)

Here is how you make Stuffed Loaf:

Make wheat dough. ( I use breadmaker). Cook ground turkey and peppers together. Roll out dough to just over 1/4 of an inch thick. Put meat, peppers, and cheese on dough. Brush edges of dough with the egg. Fold the edges and pinch so it stays. Egg wash outside edges. Turn over and egg wash top of bread. (Makes it golden when baked). Place in oven at 350 degrees for 25-35 minutes, depending on your oven. Cook until outside is golden brown and inside isn't doughy. Cut into slices and serve with a side of country gravy. You could also add onions, garlic, etc.Number of Servings: 6Recipe submitted by SparkPeople user NIGHTFLOWER03.

The nutritional information for Stuffed Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.7

• Total Fat: 6.5 g
• Cholesterol: 16.1 mg
• Sodium: 597.2 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 5.6 g
• Protein: 14.7 g