Dinner

Low Carb Stuffed Meatballs Marinara is for Dinner.

Low Carb Stuffed Meatballs Marinara takes 10 minutes to prepare.

Low Carb Stuffed Meatballs Marinara takes 25 minutes to cook.

Low Carb Stuffed Meatballs Marinara makes 6 servings.

The ingredients for Low Carb Stuffed Meatballs Marinara are:

1.5 lb ground beef, chuck
1/3c almond meal
1/3c parmesan
2 large eggs
3 mozzarella string cheese sticks, cut into 4 pieces each
1t seasoned salt, 1/2t black pepper, 1t garlic powder, 1/2t onion powder, 1T iItalian seasoning
1/3c marinara sauce (make sure no added sugars!)

Here is how you make Low Carb Stuffed Meatballs Marinara:

Preheat oven to 375. In a large bowl, mix all ingredients (except the mozzarella) with your hands. Roll into 12 large meatballs & then stuff each meatball with a mozzarella nugget. Bake uncovered for 20 minutes. Then top with a tablespoon of marinara and extra mozzarella if desired. Lower temp to 350 and bake another 5-8 minutes.Serving Size: Makes 12 Juicy MeatballsNumber of Servings: 6Recipe submitted by SparkPeople user BRENSJOURNEY.

The nutritional information for Low Carb Stuffed Meatballs Marinara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.3

• Total Fat: 18.4 g
• Cholesterol: 149.2 mg
• Sodium: 434.1 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.9 g
• Protein: 31.8 g

Low Carb Stuffed Meatballs Marinara is Italian cuisine.

The dietary needs meet for Low Carb Stuffed Meatballs Marinara is Low Carb