Dinner

Stuffed Mushroom appetizer is for Dinner.

Stuffed Mushroom appetizer takes 20 minutes to prepare.

Stuffed Mushroom appetizer takes 30 minutes to cook.

Stuffed Mushroom appetizer makes 5 servings.

The ingredients for Stuffed Mushroom appetizer are:

1 tbsp Olive Oil
1 tbsp Smart Balance Light buttery spread
1/4 cup Italian bread crumbs
1/4 cup parmesan grated cheese
1 tbsps or 2 cloves of crushed garlic
30 medium size fresh mushrooms

Here is how you make Stuffed Mushroom appetizer:

Wash mushrooms and remove stems carefully. Chop up stems in a chopper or food processor. Saute garlic in olive oil and Smart Balance over low heat for a couple of minutes. Add in chopped mushrooms and saute for another 5 minutes. Add in bread crumbs and parmesan cheese to mixture. Remove from stove and spoon mixture into each mushroom cap. Place on cookie sheet. Bake on 350 for 30 minutes. 6 mushrooms equals one serving.Number of Servings: 5Recipe submitted by SparkPeople user NEWSIZEME!.

The nutritional information for Stuffed Mushroom appetizer is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.4

• Total Fat: 6.8 g
• Cholesterol: 8.0 mg
• Sodium: 228.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.4 g

Stuffed Mushroom appetizer is Italian cuisine.

The dietary needs meet for Stuffed Mushroom appetizer is Low Fat