Dinner

Stuffed Portabella Mushroom Caps is for Dinner.

Stuffed Portabella Mushroom Caps takes 15 minutes to prepare.

Stuffed Portabella Mushroom Caps takes 20 minutes to cook.

Stuffed Portabella Mushroom Caps makes 1 servings.

The ingredients for Stuffed Portabella Mushroom Caps are:

1 Large Portabella Mushroom Cap, rinsed
1 tbsp I Can't Believe It's Not Butter spread
2 oz Heini's All Natural Garden Vegetable Cheese
1/4 Medium Red Onion, diced
1/6 Green Bell Pepper, diced
1 tbsp Real Turkey Bacon Bits
Salt
Pepper
Olive Oil Cooking Spray

Here is how you make Stuffed Portabella Mushroom Caps:

Preheat oven to 400 degrees f. Dice onions and bell peppers. Generously coat a medium frying pan with olive oil cooking spray and place over medium heat. Add diced onions and bell peppers, and saute until pliant. Remove from heat. Pour about 1/8 of an inch or water into the bottom of a baking pan. (A cake pan will do in a pinch.) Rinse Portabella caps and place upside-down in pan (with gills facing up.) Very gently spread I Can't Believe It's Not Butter over the inside of the cap. Sprinkle with salt and pepper. Add 1 1/2 oz of cheese, and then add onions, bell peppers, and turkey bacon bits. Cover pan with aluminum foil and bake in oven at 400 for about 15 minutes. Top with the remaining 1/5 oz of cheese, and replace in over for another 5 to 6 minutes. Serving Size:?Makes 1 Serving

The nutritional information for Stuffed Portabella Mushroom Caps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 335.3

• Total Fat: 23.4 g
• Cholesterol: 50.0 mg
• Sodium: 660.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 18.5 g