Dinner

Crab Stuffed Portabella Mushrooms is for Dinner.

Crab Stuffed Portabella Mushrooms takes 10 minutes to prepare.

Crab Stuffed Portabella Mushrooms takes 25 minutes to cook.

Crab Stuffed Portabella Mushrooms makes 2 servings.

The ingredients for Crab Stuffed Portabella Mushrooms are:

Jaiba Supreme Imitation Crab, 1.66 serving (about 5 oz)
Mayonaise - NaSoya Fat Free, 1/4 cup
Parmesan Cheese, grated, 1/4 cup
Thyme, ground, 1/4 tsp
Oregano, ground, 1/4 tsp
Paprika, 1/4 tsp
Onions, raw, 1/4 cup, chopped
Pepper, black, 1/4 tsp
Portabella Mushrooms, 2 large
Olive Oil, 1 tsp

Here is how you make Crab Stuffed Portabella Mushrooms:

Preheat oven to 350 degrees. Sautee the onions in the olive oil until opaque and soft.Chop the crab meat into small/medium pieces.Combine crab meat, spices/herbs, parmesan cheese, mayo and onions and mix well. Wash and scrub the mushrooms clean and remove stems. Pat dry. Spray nonstick cooking spray onto a shallow baking dish and place mushrooms gills-side up onto the dish and fill with crab meat mixture until it is evenly divided between the 2 mushrooms. Bake at 350 degrees for about 20 minutes, until the cheese has melted and slightly browned on the top. Serve with steamed vegetables and rice or your other favorite sides.Number of Servings: 2Recipe submitted by SparkPeople user KIMBERLEIGH06.

The nutritional information for Crab Stuffed Portabella Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 191.1

• Total Fat: 6.3 g
• Cholesterol: 18.2 mg
• Sodium: 995.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.2 g
• Protein: 13.0 g