Dinner

Crab stuffed portobello mushrooms is for Dinner.

Crab stuffed portobello mushrooms takes 10 minutes to prepare.

Crab stuffed portobello mushrooms takes 20 minutes to cook.

Crab stuffed portobello mushrooms makes 2 servings.

The ingredients for Crab stuffed portobello mushrooms are:

2 large portobello mushrooms (about 6 oz)
1/2 cup green onions, chopped
2 tbsp mayonnaise
1/4 tsp garlic powder
2 tbsp parmesan cheese
1/4 cup bread crumbs
2 cans of crabmeat (4.25 oz each drained)
1 tbsp olive oil
juice from 1/2 lemon
dash of pepper

Here is how you make Crab stuffed portobello mushrooms:

Place mushrooms on a baking sheet and baste with the olive oil.Mix together the rest of the ingredients, minus the parmesan cheese, in a bowl. Divide this mixture and put on the mushroom caps. Top with the parmesan cheese.Bake at 375 for 20 minutes.Number of Servings: 2Recipe submitted by SparkPeople user DISORDR5.

The nutritional information for Crab stuffed portobello mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.1

• Total Fat: 16.2 g
• Cholesterol: 114.0 mg
• Sodium: 943.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.7 g
• Protein: 23.8 g