Dinner

Philly stuffed mushrooms is for Dinner.

Philly stuffed mushrooms takes 10 minutes to prepare.

Philly stuffed mushrooms takes 10 minutes to cook.

Philly stuffed mushrooms makes 5 servings.

The ingredients for Philly stuffed mushrooms are:

5.0 tbsp Cream Cheese
1.0 tsp Garlic powder
5.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1.0 cup, chopped Onions, raw
1.0 cup, chopped Green Peppers (bell peppers)
16.0 oz Ground beef, lean
5.0 tbsp Daisy Light Sour Cream
5.0 serving mushroom, portabella cap - 1 cap-3 oz serv
5.0 serving Kroger Havarti Deli-Thin Sliced Cheese, 1 slice (21g)

Here is how you make Philly stuffed mushrooms:

With a spoon remove ribs from mushroom caps. Brown meat onion and peppers. Mix in rest of ingredients except sliced cheese. Fill mushrooms. Top with sliced cheese. Broil until bubbly and brown. Serving Size: 1 cap filledNumber of Servings: 5.0Recipe submitted by SparkPeople user ERLBACHERK.

The nutritional information for Philly stuffed mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 475.7

• Total Fat: 36.1 g
• Cholesterol: 113.9 mg
• Sodium: 384.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.0 g
• Protein: 25.9 g