Dinner

Thyme Stuffed Mushrooms is for Dinner.

Thyme Stuffed Mushrooms takes several minutes to prepare.

Thyme Stuffed Mushrooms takes several minutes to cook.

Thyme Stuffed Mushrooms makes 4 servings.

The ingredients for Thyme Stuffed Mushrooms are:

8 oz medium white mushrooms
2 tsp olive oil, divided
1 tbls minced shallot
1 clove garlic, minced
1 1/2 tbsp plain bread crumbs
1 tsp chopped fresh cilantro
1/8 tsp dried thyme
1.8 tsp ground black pepper

Here is how you make Thyme Stuffed Mushrooms:

preheat oven to 375Rinse the mushrooms until clean. Set aside 8- 12 mushrooms removing the stems. Chop the stems and left over mushrooms. Pour 1 tsp of olive oil into a 8 inch square baking pan. Toss the 8-12 mushroom caps in the oil, and arrange well side up.In a small nonstick skillet, heat the remaining 1 ssp olive oil oer medium to high heat. Add the shallot, garlic, and chopped mushrooms. Cook, stirring until softened. About 2 min Stir in bread crumbs parsley, thyme, and pepper for an additional 1-2 min. Remove from heat.Fill the wells of the mushrooms with the bread-crumb mix. Bake 12 minutes or unt9ll mushrooms are cooked through.Remove from oven, and serve Optional to sprinkle the top with grated Parmesan cheese for extra taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHSSAMMY.

The nutritional information for Thyme Stuffed Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g

The dietary needs meet for Thyme Stuffed Mushrooms is Low Fat