Dinner

Annie's Stuffed bell Pepper is for Dinner.

Annie's Stuffed bell Pepper takes 15 minutes to prepare.

Annie's Stuffed bell Pepper takes 30 minutes to cook.

Annie's Stuffed bell Pepper makes 4 servings.

The ingredients for Annie's Stuffed bell Pepper are:

1 lb lean ground beef
1 tbsp soy sauce
2 tbsp minced garlic
1/2 cup diced onion
1 tbsp italian seasoning
1 cup rice (I use boil-n-bag)
1 can Hunt's Diced tomato w/ Basil, Garlic, & Oregano
4 Red Bell Peppers (Green or Yellow are good, too)

Here is how you make Annie's Stuffed bell Pepper:

Preheat oven to 350. Cook rice according to package directions.Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture. Cover peppers and cook in preheated oven for 15 min. Remove from oven and top peppers with remaining canned tomatoes. Cover and place in oven for 15 min. Remove and serve.Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Annie's Stuffed bell Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.4

• Total Fat: 23.8 g
• Cholesterol: 85.1 mg
• Sodium: 1,053.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.0 g
• Protein: 23.2 g

Annie's Stuffed bell Pepper is Italian cuisine.