Dinner

Stuffed pepper stuffings is for Dinner.

Stuffed pepper stuffings takes several minutes to prepare.

Stuffed pepper stuffings takes several minutes to cook.

Stuffed pepper stuffings makes 16 servings.

The ingredients for Stuffed pepper stuffings are:

9.7 oz Organic Valley Ground Chicken, Frozen
2.0 cup Stewed Tomatoes
2.0 cup Minute Ready to Serve Brown Rice
0.5 cup Colby and Monterey Jack Cheese shredded
2.0 tbsp chopped green chiles
0.5 cup Great Value Black Beans
1.0 tbsp kirkland parmigiano

Here is how you make Stuffed pepper stuffings:

Cook rice. Cook ground chicken. Combine all ingredients except the peppers. Core and cut peppers in half lengthwise, boil peppers for 5 mins then drain. Lay peppers out on a baking sheet. Fill peppers with mixture. Put now stuffed peppers into a oven, preheated to 350, for about 30 minutes. Top with more cheese I'd you like and enjoy.Serving Size: Makes 8 peppers cut in halfNumber of Servings: 16.0Recipe submitted by SparkPeople user IMAMOMA.

The nutritional information for Stuffed pepper stuffings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 86.2

• Total Fat: 3.4 g
• Cholesterol: 17.2 mg
• Sodium: 152.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.3 g