Dinner

Brighteyes Gluten free stuffed peppers is for Dinner.

Brighteyes Gluten free stuffed peppers takes 15 minutes to prepare.

Brighteyes Gluten free stuffed peppers takes 30 minutes to cook.

Brighteyes Gluten free stuffed peppers makes 6 servings.

The ingredients for Brighteyes Gluten free stuffed peppers are:

2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
16 oz Jennie-O Extra Lean Ground Turkey
2 serving NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED
1 serving Olives, Lindsay pimiento stuffed Spanish Manzanilla Olives, 5 olives, 1 serving
1 cup Tomato Sauce
1 tbsp Sofrito Sauce
0.25 tsp Adobo (by LESLIELUVSMACK)
1 tsp Garlic powder
0.5 tbsp ground Tumeric (by LESLIEB33)
1 tsp Paprika
1 dash Salt
1 dash Pepper, black

Here is how you make Brighteyes Gluten free stuffed peppers:

brown the meat drain, add spices and tomato sauce a little sugar to avoid heartburn. or omit tomato sauce, fill peppers with meat cheese in layers top layer cheese place in oven 350 degrees for 20 to 30 minutes or until top of cheese brown serve with rice or salad.Serving Size: 1 to 2 peppersNumber of Servings: 6Recipe submitted by SparkPeople user BEME2016.

The nutritional information for Brighteyes Gluten free stuffed peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.1

• Total Fat: 3.9 g
• Cholesterol: 35.0 mg
• Sodium: 499.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 21.2 g

Brighteyes Gluten free stuffed peppers is Spanish cuisine.

The dietary needs meet for Brighteyes Gluten free stuffed peppers is Gluten Free