Dinner

Christi's Stuffed Peppers is for Dinner.

Christi's Stuffed Peppers takes 15 minutes to prepare.

Christi's Stuffed Peppers takes 30 minutes to cook.

Christi's Stuffed Peppers makes 6 servings.

The ingredients for Christi's Stuffed Peppers are:

1. lb Ground Turkey
1 medium (about a cup) diced yellow or white onion
14.5 oz can Mexican Stewed Tomatoes
1 cup water
1 Cup Uncle Ben's Whole Grain Brown Rice
1 cup Cheddar shredded
6 Red, Orange or Yellow Peppers (may use green but will be slightly more acidic not sweet)

Here is how you make Christi's Stuffed Peppers:

NOTE: (Bring pot of water to a boil to blanch the peppers while browning the meat. )1. Brown turkey with diced onions. 2. While turkey is browning, cut top 1/4 off pepper, remove stem from top, seed and de-vein pepper. Dice tops of peppers (set aside) Submerge in boiling wter for 5-10 minutes. Pull out and drain. 3. Add diced pepper tops, rice, stewed tomatoes and water to turkey/onion mixture. Bring to a boil then add lid and drop to simmer for 20 minutes. 4. After 20 minutes add cheese and then equally stuff the peppers. Place in any oven safe dish and bake in oven for 10 minutes at 350.makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user CWDURBIN.

The nutritional information for Christi's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.1

• Total Fat: 9.3 g
• Cholesterol: 60.1 mg
• Sodium: 322.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.1 g
• Protein: 23.0 g