Dinner

Enchilada stuffed peppers is for Dinner.

Enchilada stuffed peppers takes 30 minutes to prepare.

Enchilada stuffed peppers takes 45 minutes to cook.

Enchilada stuffed peppers makes 4 servings.

The ingredients for Enchilada stuffed peppers are:

16 oz Turkey, Ground turkey, 93% lean
1 cup Refried Beans
0.75 cup, chopped Onions, raw
3 cloves Garlic
1 tbsp Extra Virgin Olive Oil
1 tbsp Salt
4 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)
2 oz Mozzarella Cheese, part skim milk
3 cup La Victoria Enchilada Sauce
1 tbsp Chili powder
1 tsp Pepper, red or cayenne
1 grams Pepper, ancho, dried
0.5 cup Green Chili Peppers, canned

Here is how you make Enchilada stuffed peppers:

Sautéed onion and garlic until fragrant. Add green chilies and ground turkey. Add spices and cook until turkey is cooked through. Heat refried beans. Place enchilada sauce in a baking dish. You will need to cut the tops off the bell peppers and clean them. Put a quarter cup refried beans in the bottom of each pepper and fill with turkey mixture. Place in enchilada sauce. Add shredded cheese to the top of each pepper. Bake at 350 for 45 minutes until cheese has browned. Remove and enjoy.Serving Size: 1 stuffed pepperNumber of Servings: 4Recipe submitted by SparkPeople user JBUSHEK.

The nutritional information for Enchilada stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.5

• Total Fat: 17.9 g
• Cholesterol: 93.3 mg
• Sodium: 3,366.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 8.4 g
• Protein: 31.5 g