Dinner

Feta Stuffed Peppers is for Dinner.

Feta Stuffed Peppers takes several minutes to prepare.

Feta Stuffed Peppers takes several minutes to cook.

Feta Stuffed Peppers makes 6 servings.

The ingredients for Feta Stuffed Peppers are:

6 bell peppers, halved lengthwise and seeded
8 oz. lean ground turkey breast
1 box Zatarain's Dirty Rice Mix (uncooked)
1 tbsp extra virgin olive oil
1 medium tomato, diced
3/4 cup Athenos Reduced Fat Crumbled Feta Cheese

Here is how you make Feta Stuffed Peppers:

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.2. Lightly brown ground turkey and drain. 3. Cook Zatarain's Dirty Rice Mix according to directions adding turkey. Set aside.4. Place the peepers cut side down on the prepared baking sheet. Roast 20 to 25 minutes in the preheated oven , or until tender and skin starts to brown.5. While the peppers are roasting, heat oil in a large skillet over medium-high heat. Stir in tomato and cook for 5 minutes.6. Spoon in the cooked Zatarain's and turkey mix, and stir until heated through. Remove from heat, mix in feta cheese.6. Spoon mixture into pepper halves and return to oven for 5 minutes. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user GA_FRECKLES.

The nutritional information for Feta Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.4

• Total Fat: 7.4 g
• Cholesterol: 5.2 mg
• Sodium: 1,004.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.8 g
• Protein: 14.6 g