Dinner

Ricotta Stuffed Baby Peppers is for Dinner.

Ricotta Stuffed Baby Peppers takes 15 minutes to prepare.

Ricotta Stuffed Baby Peppers takes 30 minutes to cook.

Ricotta Stuffed Baby Peppers makes 12 servings.

The ingredients for Ricotta Stuffed Baby Peppers are:

2 cup Ricotta Cheese, part skim milk
4 serving Baby Bell Peppers (3 peppers = serving)
1 large Egg, fresh, whole, raw
8 serving marinara sauce, Victoria White Linen Collection (Costco) (by FREETOWANDER)
3 oz Mozzarella Cheese, part skim milk
3 tbsp Parmesan Cheese, shredded

Here is how you make Ricotta Stuffed Baby Peppers:

Mix Ricotta, Egg, Parmesean Cheese. Add salt nd pepper to taste, if desired. Stuff peppers with ricotta mixture. Pour sauce over the peppers. Sprinkle Mozzerella Cheese on top. Bake at 350 for 30min or until peppers are tender.Serving Size:?Makes 12 stuffed baby peppers

The nutritional information for Ricotta Stuffed Baby Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.8

• Total Fat: 7.8 g
• Cholesterol: 33.2 mg
• Sodium: 364.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g

Ricotta Stuffed Baby Peppers is Italian cuisine.

The dietary needs meet for Ricotta Stuffed Baby Peppers is Vegetarian