Dinner

Stuffed Bell Peppers (Serves 4) is for Dinner.

Stuffed Bell Peppers (Serves 4) takes 30 minutes to prepare.

Stuffed Bell Peppers (Serves 4) takes 45 minutes to cook.

Stuffed Bell Peppers (Serves 4) makes 4 servings.

The ingredients for Stuffed Bell Peppers (Serves 4) are:

1lb Ground Chicken
4 Large Green Bell Peppers
1/2 Medium Yellow Onion Chopped
3/4 Cup Mushrooms Sliced
1 cup Tomato Sauce
1.5 Cup Rice Cooked
1/2 Cup Cheddar Cheese
1/4 Cup Water

Here is how you make Stuffed Bell Peppers (Serves 4):

Preheat oven to 375 DegreesBoil Peppers for 5 Minutes then remove and rinse in Cold Water. Cut off top to make an opening.In Non-Stick Skillet Cook Chicken, Onion, and Mushroom until Chicken is no longer pink. Add Tomato Sauce.Meanwhile cook rice as directed on package.Mix together Rice and Chicken Mixture.Prepare baking dish by spraying non-stick cooking spray and adding water. Place Bell Peppers in dish and stuff with mixture.Cover with tin foil and bake for 40mins. Remove and sprinkle with cheese. Return to oven for 5 more minutes. Take out and enjoy!Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MRSKCRAIG.

The nutritional information for Stuffed Bell Peppers (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.0

• Total Fat: 14.2 g
• Cholesterol: 97.3 mg
• Sodium: 513.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.7 g
• Protein: 30.6 g