Dinner

Stuffed Green Peppers (crock pot) is for Dinner.

Stuffed Green Peppers (crock pot) takes 20 minutes to prepare.

Stuffed Green Peppers (crock pot) takes 360 minutes to cook.

Stuffed Green Peppers (crock pot) makes 6 servings.

The ingredients for Stuffed Green Peppers (crock pot) are:

1 lb 99% fat free ground turkey
1 large egg
1 1/4 cups instant brown rice (uncooked)
seasons (choose what you like, onion, garlic, italian season)
3 large green peppers
.28 oz can of chunky crushed tomatoe
14.5 ox can diced tomato

Here is how you make Stuffed Green Peppers (crock pot):

Clean green peppers, and cut into quarters.Mix ground turkey, rice, egg, and seasons. Pour about a 1/3rd of the chunky tomatoes into bottom of crock pot, and put a layer of green peppers on top of that. Form meat mixture into 6 meatballs and put on top of green peppers. Pour diced tomatoes on top of meatballs, then add the rest of the green peppers. Pour the rest of the sauce over the peppers. Put the lid on, turn on to high and cook until done! Approximately 4-6hrs6 servings of 1/2 pepper and 1 meatball.Number of Servings: 6Recipe submitted by SparkPeople user NICOLERENE77.

The nutritional information for Stuffed Green Peppers (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.1

• Total Fat: 2.5 g
• Cholesterol: 65.4 mg
• Sodium: 977.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.3 g
• Protein: 24.3 g