Dinner

Stuffed Mini-Peppers is for Dinner.

Stuffed Mini-Peppers takes 20 minutes to prepare.

Stuffed Mini-Peppers takes 25 minutes to cook.

Stuffed Mini-Peppers makes 3 servings.

The ingredients for Stuffed Mini-Peppers are:

1/2 cup Low Fat Ricotta
1 oz. grated Parmesan cheese (low sodium)
1/2 cup Del Monte Petite Cut Diced Tomatoes, drained
1 tsp. Italian seasoning (no salt)
8 to 10 small sweet peppers (red, orange or yellow)

Here is how you make Stuffed Mini-Peppers:

Mix ricotta, Parmesan, tomatoes and seasoning. Slice each pepper in half, leaving stem intact. Carefully remove core, seeds and ribs. Stuff each half-pepper with cheese mixture. Bake in preheated 400 degree oven for 25-30 minutes until edges brown.Makes 2 to 3 servings, depending on size of peppers. Or serve individually as appetizers or snacks.Number of Servings: 3Recipe submitted by SparkPeople user DJMGAR.

The nutritional information for Stuffed Mini-Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 113.5

• Total Fat: 3.5 g
• Cholesterol: 14.7 mg
• Sodium: 133.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.4 g
• Protein: 7.6 g