Dinner

Stuffed Peppers Ole is for Dinner.

Stuffed Peppers Ole takes 10 minutes to prepare.

Stuffed Peppers Ole takes 50 minutes to cook.

Stuffed Peppers Ole makes 8 servings.

The ingredients for Stuffed Peppers Ole are:

2 cups Brown Rice (cook as directed)
1 can Bush's Chili Beans
1 cup Yellow Sweet Corn, Frozen, Or one can mexicorn
.50 (1/2) cup Sour cream, fat free
4 Lg Bell Peppers, any color, halved lengthwise and seeded
1 cup Kraft 2% Shredded Cheddar Cheese,
Garnish:
Cilantro, raw (optional)
4 Tbsp Salsa

Here is how you make Stuffed Peppers Ole:

Make the rice as directed.When rice is done heat oven to 350 deg.Mix rice, beans, corn, cheese, and sour cream in a large bowl.Spoon heaping 1/2 cup filling in to each bell pepper half. Place in 13x9 baking dish and cover with foil.Bake at 350 deg for 50-60 minutes or until peppers are tender. Top each pepper with some salsa and cilantro.Serving is 1/2 pepper.Number of Servings: 8Recipe submitted by SparkPeople user GENIETEST.

The nutritional information for Stuffed Peppers Ole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.6

• Total Fat: 8.6 g
• Cholesterol: 23.2 mg
• Sodium: 439.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.8 g
• Protein: 11.5 g

Stuffed Peppers Ole is Mexican cuisine.

The dietary needs meet for Stuffed Peppers Ole is Vegetarian