Dinner

Vickie's Stuffed Bell Peppers is for Dinner.

Vickie's Stuffed Bell Peppers takes 20 minutes to prepare.

Vickie's Stuffed Bell Peppers takes 30 minutes to cook.

Vickie's Stuffed Bell Peppers makes 4 servings.

The ingredients for Vickie's Stuffed Bell Peppers are:

2 large Bell Peppers
12 oz Ground Beef (extra lean 85%)
1 stalk, large (11"-12" long) celery
10 baby carrots diced
1 cup Yellow Sweet Corn, Canned
1/4 cup chopped Onions
1/2 cup, shredded Cheddar Cheese
2 tbsp Parmesan Cheese, grated
3/4 cup Tomato Sauce
1 tsp Salt
1/2 tsp black pepper
1 tsp WORCHESTSHIRE SAUCE

Here is how you make Vickie's Stuffed Bell Peppers:

Preheat oven to 350 degrees. Bring 5 cups salted water to a boil. Cut peppers in half lengthwise and remove seeds and membrane. Put peppers in boiling water and cook uncovered for 5 minutes. Remove and drain. Cook ground beef with onion, celery, and carrots until meat is cooked through and veggies are tender. Drain. Return to pan and add corn, salt, pepper, worchestshire sauce, 1/4 cup cheddar cheese, Parmesan, and 1/2 cup tomato sauce. Cook for about 5 minutes longer. Place pepper halves in ungreased baking dish and fill with meat mixture. Cover with foil and bake for 25 minutes. Uncover and top with remaining cheese and tomato sauce. Return to oven and bake about 5 minutes until cheese is melted. Serve.Serving Size: 4 servings (1 pepper half)Number of Servings: 4Recipe submitted by SparkPeople user VWOOD9.

The nutritional information for Vickie's Stuffed Bell Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.7

• Total Fat: 19.7 g
• Cholesterol: 96.0 mg
• Sodium: 1,129.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.0 g
• Protein: 31.0 g