Dinner

Classic Stuffed Shells is for Dinner.

Classic Stuffed Shells takes 20 minutes to prepare.

Classic Stuffed Shells takes 30 minutes to cook.

Classic Stuffed Shells makes 8 servings.

The ingredients for Classic Stuffed Shells are:

1 pkg Jumbo Shells
1 large container Skim or Part-Skim Ricotta Cheese
2 cups mozzarella shredded
2 cups cheddar shredded
1 egg
1 jar your favorite Ragu Red Sauce
Salt, Pepper and Italian seasoning to taste

Here is how you make Classic Stuffed Shells:

Boil pasta according to directions, drain and rinse in cold water. Let sit while you make the filling. Combine cheese, egg and seasonings. Spoon into cooked shells. Spread 1/4 cup of sauce on the bottom of a 9x12 cake pan. Place filled shells in pan, pour sauce to taste over shells and cook for about 30 minutes.Serving Size: 3 shellsNumber of Servings: 8Recipe submitted by SparkPeople user LMILTON67.

The nutritional information for Classic Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 442.4

• Total Fat: 15.4 g
• Cholesterol: 86.8 mg
• Sodium: 544.6 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.0 g
• Protein: 33.0 g

Classic Stuffed Shells is Italian cuisine.