Dinner

Giada Stuffed Shells is for Dinner.

Giada Stuffed Shells takes several minutes to prepare.

Giada Stuffed Shells takes several minutes to cook.

Giada Stuffed Shells makes 36 servings.

The ingredients for Giada Stuffed Shells are:

*Extra Virgin Olive Oil, 2 tbsp(remove)
Ronzi Jumbo Shells (2 oz. / 7 shells per), 6 serving(remove)
*Pancetta - 4 oz, 2 serving(remove)
*Crushed Red Pepper, 2 tsp(remove)
Garlic, 3 clove(remove)
*Sauce, Prego Marinara Sauce, 6 cup(remove)
Ricotta Cheese, whole milk, 3 cup(remove)
Parmesan Cheese, shredded, 22 tbsp(remove)
Egg Yolk, 4 large(remove)
Parsley, 3 tbsp(remove)
Basil, 3 tbsp(remove)
*fresh mint, .33 tbsp(remove)
Salt, 1.5 tsp(remove)
Pepper, black, 1.5 tsp(remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup(remove)

Here is how you make Giada Stuffed Shells:

Serving Size: Makes 36 Shells (1 shell per serving)Number of Servings: 36Recipe submitted by SparkPeople user MARTINNJM.

The nutritional information for Giada Stuffed Shells is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 162.8

• Total Fat: 9.7 g
• Cholesterol: 38.4 mg
• Sodium: 442.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.4 g
• Protein: 7.3 g

Giada Stuffed Shells is Italian cuisine.