Dinner

Stuffed hubbard squash is for Dinner.

Stuffed hubbard squash takes 30 minutes to prepare.

Stuffed hubbard squash takes 90 minutes to cook.

Stuffed hubbard squash makes 8 servings.

The ingredients for Stuffed hubbard squash are:

1 Hubbard Squash
3 cups Kamut, cooked
1 cup Wheat berries, uncooked
1 Carrot, chopped
1 Onion, chopped
2 stalks Celery, chopped
6 oz shredded Mozzarella
1 tbsp Olive oil
4 cloves Garlic, chopped

Here is how you make Stuffed hubbard squash:

Halve squash and scoop out seedsCook Wheat berries (15 minutes)Saute onions, carrot, celery and garlic in olive oil.Mix Kamut, wheat berries, vegetables and mozzarella and fill the squash.Cover with foil.Bake 90 minutes at 375.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LESLIELENORE.

The nutritional information for Stuffed hubbard squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.8

• Total Fat: 7.5 g
• Cholesterol: 12.3 mg
• Sodium: 140.2 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 9.2 g
• Protein: 16.2 g

The dietary needs meet for Stuffed hubbard squash is Vegetarian