The recipe Vegetarian Stuffed Bells

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Vegetarian Stuffed Bells recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Stuffed Bells!

Vegetarian Stuffed Bells

Vegetarian Stuffed Bells Recipe
Vegetarian Stuffed Bells

1) Cook wild rice2) Chopped onion, garlic, saute onion and garlic in olive oil. Add crushed tomatoes, basil, oregano and simmer sauce.3) Mix rice, corn, red and black beans, kalamata olives. 4) Fill pepper with rice mix and top with large scoop of tomatoes.5) Top each pepper each pepper romano.

What Course Is Vegetarian Stuffed Bells?

Vegetarian Stuffed Bells is for Dinner.


How Long Does Vegetarian Stuffed Bells Recipe Take To Prepare?

Vegetarian Stuffed Bells takes several minutes to prepare.


How Long Does Vegetarian Stuffed Bells Recipe Take To Cook?

Vegetarian Stuffed Bells takes several minutes to cook.


How Many Servings Does Vegetarian Stuffed Bells Recipe Make?

Vegetarian Stuffed Bells makes 6 servings.


What Are The Ingredients For Vegetarian Stuffed Bells Recipe?

The ingredients for Vegetarian Stuffed Bells are:

1 tsp Oregano, ground
1 tbsp Basil
1 cup kernels Yellow Sweet Corn, Frozen
4 clove Garlic
1 cup, chopped Onions, raw
6 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
4 serving Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry)
0.33 cup Beans - Bush's Black Beans Reduced Sodium
0.33 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans
0.25 Cup Kalamata Olive
2 serving Tomatoes, Roma, Fresh, 1 Med


How Do I Make Vegetarian Stuffed Bells?

Here is how you make Vegetarian Stuffed Bells:

Fill peppers with the rice mix. In oven pan at 350 bake 45 minutes until pepper is tender. Serving Size:?1 filled bell pepper


What's The Nutritional Info For Vegetarian Stuffed Bells?

The nutritional information for Vegetarian Stuffed Bells is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.3 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.8 g

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