The recipe Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats

Made From Scratch Recipes

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats!

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats

Vegetarian
Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats

Stuffed Zucchini entree

What Course Is Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats?

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats is for Dinner.


How Long Does Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats Recipe Take To Prepare?

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats takes 20 minutes to prepare.


How Long Does Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats Recipe Take To Cook?

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats takes 30 minutes to cook.


How Many Servings Does Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats Recipe Make?

Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats makes 4 servings.


What Are The Ingredients For Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats Recipe?

The ingredients for Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats are:

2 medium Zucchini (approx 1.5oz)
2 cup Yves Veggie Ground Round - Original
1 tbsp Coconut Oil
1/2 cup chopped Onions
2 tbsp Yellow Mustard
2 tbsp Tomato Paste
3 tbsp water
1/2 tsp Garlic powder
1/2 tsp Oregano, dry
4 tbsp It's Not Bacon (Net .5 carb per boat)
1 cup, shredded Cheddar Cheese


How Do I Make Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats?

Here is how you make Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats:

Preheat the oven to 400 degrees F.Slice each zucchini lengthwise and scoop out the inside seeds, leaving about 1/4 inch from the sides. Place this removed insides of zucchini in a bowl and set aside.Rub the oil around the inside of each halved zucchini and place on a baking sheet pan. Bake for 20 minutes.While the zucchini is baking you can make the filling.Put coconut oil into skillet and heat over medium heat.Cook the onion until softened then add the Yves ground round and insides of zucchini you had scooped out.Cook ground until browned then add seasonings, tomato paste, mustard and water. Stir to combineThen stir in 1/2 cup of the shredded cheese.Allow it to melt, turn off the heat.Once zucchini is cooked, remove from the oven and fill each half with the filling.Top with remaining shredded cheese and It's Not Bacon.Broil for 2 minutes to melt the cheese on top.Enjoy!Serving Size: Makes 4 stuffed boatsNumber of Servings: 4Recipe submitted by SparkPeople user COLEYSIMS.


What's The Nutritional Info For Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats?

The nutritional information for Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 13.8 g
  • Cholesterol: 29.9 mg
  • Sodium: 724.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.2 g

What Dietary Needs Does Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats Meet?

The dietary needs meet for Vegetarian "Bacon Cheeseburger" Stuffed Zucchini Boats is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day