Dinner

Basic dressing/stuffing is for Dinner.

Basic dressing/stuffing takes 30 minutes to prepare.

Basic dressing/stuffing takes 30 minutes to cook.

Basic dressing/stuffing makes 12 servings.

The ingredients for Basic dressing/stuffing are:

4 medium onions, diced
12 stalks celery, diced
2.5 tablespoons olive oil (more or less to taste)
1/2 teaspoon salt, optional (nutrition info includes it)
12 servings (300g) stuffing mix (I used Marcy's Gourmet this time, but any is fine)
2.5 cups or so stock

Here is how you make Basic dressing/stuffing:

Preheat oven to 350. Cook onions and celery in olive oil and salt until they're very soft, but not browned. Toss with stuffing mix. Add stock. Put into an ovenproof dish and bake 30 minutes or so until browned on top and heated through. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SERENE-BEAN.

The nutritional information for Basic dressing/stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 493.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g

The dietary needs meet for Basic dressing/stuffing is Vegetarian